If you’ve ever dreamed of creating thin, delicate pancakes that practically melt in your mouth, you’re in for a treat! Swedish pancakes are the Scandinavian answer to breakfast bliss thinner than American flapjacks but heartier than French crepes. These golden beauties have been gracing Swedish breakfast tables for generations, and once you try them, you’ll understand why.
Whether you’re craving a traditional Swedish pancake recipe or want to experiment with a puffed Swedish pancake baked in the oven, this guide has you covered. We’ll walk through everything from the basic batter to creative variations like Swedish blueberry pancakes and even Swedish oven pancake with bacon. Get ready to impress your family with this easy Swedish pancake recipe that’s perfect for lazy weekend mornings or special brunches!
Recipe Overview
| Prep Time | 5 min |
| Cook Time | 15-20 minutes |
| Total Time | 25 minutes |
| Yield | 4-6 (makes about 12-15 pancakes) |
| Difficulty Level | Easy |
| Cuisine | Scandinavian/Swedish |
This Swedish pancake recipe is incredibly versatile. You can cook them stovetop in a traditional pan or bake them in the oven for a dramatic puffed presentation. The batter is simple just eggs, milk, flour, and a touch of sugar and salt. What sets these apart is their thin, tender texture that’s perfect for rolling up with your favorite toppings.
Ingredients
For Traditional Swedish Pancakes (Stovetop):
- 3 large eggs
- 2 cups whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
For Swedish Oven Pancake:
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 4 tablespoons butter (for the pan)
Optional Add-ins:
- Fresh blueberries (for Swedish blueberry pancakes)
- Cooked bacon pieces (for Swedish oven pancake with bacon)
- Lemon zest
- Cardamom powder (traditional Swedish spice)
Method
Traditional Swedish Pancake Recipe (Stovetop):
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the eggs until well beaten. Add the milk and whisk until combined. Gradually add the flour, sugar, and salt, whisking constantly to prevent lumps. Stir in the melted butter and vanilla extract if using. The batter should be thin and pourable thinner than regular pancake batter.
Step 2: Rest the Batter
Let the batter rest for 10-15 minutes at room temperature. This allows the flour to fully hydrate and creates smoother pancakes.
Step 3: Heat Your Pan
Place a 10-inch non-stick skillet or crepe pan over medium heat. Add a small pat of butter and let it melt, coating the entire surface.
Step 4: Cook the Pancakes
Pour about ¼ cup of batter into the center of the pan, then immediately tilt and rotate the pan in a circular motion to spread the batter evenly into a thin layer. Cook for 1-2 minutes until the edges start to curl and the bottom is golden brown.
Step 5: Flip and Finish
Using a thin spatula, carefully flip the pancake and cook for another 30-60 seconds on the other side. Transfer to a plate and repeat with the remaining batter, adding butter to the pan as needed.
Swedish Oven Pancake Method:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Place a 9×13-inch baking dish or cast-iron skillet in the oven with the butter to melt while it heats.
Step 2: Make the Batter
Whisk together eggs, milk, flour, sugar, and salt until smooth. Don’t worry about a few small lumps.
Step 3: Pour and Bake
Carefully remove the hot pan from the oven (the butter should be melted and sizzling). Immediately pour the batter into the center of the pan. Return to the oven and bake for 18-22 minutes until puffed and golden brown.
Step 4: Serve Immediately
The pancake will deflate as it cools, which is perfectly normal. Cut into squares and serve right away while it’s still warm and fluffy.
Serving Suggestions
Swedish pancakes are wonderfully adaptable! Here are some traditional and creative ways to enjoy them:
Classic Swedish Style:
- Roll them up with lingonberry jam and a dusting of powdered sugar
- Spread with butter and drizzle with maple syrup
- Top with fresh whipped cream and strawberries
Savory Options:
- Fill with smoked salmon and cream cheese
- Add sautéed mushrooms and herbs
- Try ham and cheese for a breakfast wrap
Sweet Indulgences:
- Fresh blueberries with lemon curd
- Nutella and sliced bananas
- Cinnamon sugar with a squeeze of lemon
The Swedish oven pancake is particularly impressive when brought directly from oven to table, cut into generous squares, and served family-style. you can also add this recipe in your brunch menu at home.
Storage & Temperature Tips
Storing Leftovers:
- Refrigerator: Stack cooled pancakes between layers of parchment paper in an airtight container. They’ll keep for 3-4 days.
- Freezer: Freeze stacked pancakes (with parchment between each) in a freezer bag for up to 2 months.
Reheating:
- Microwave: Heat for 15-20 seconds per pancake
- Stovetop: Warm in a dry pan over low heat for 30 seconds per side
- Oven: Wrap in foil and heat at 300°F for 8-10 minutes
Serving Temperature:
Swedish pancakes are best served warm but not piping hot. This allows the delicate flavors to shine through without burning your tongue!
Tips and Tricks for Perfect Results
- Get the Right Consistency: Your batter should be thin enough to coat the back of a spoon but not watery. If it’s too thick, add milk one tablespoon at a time.
- Temperature Matters: Medium heat is your friend. Too hot and the pancakes burn before cooking through; too cool and they become tough.
- The First Pancake Sacrifice: Don’t worry if your first pancake isn’t perfect. it’s a traditional test pancake that helps you adjust heat and technique!
- Swirl Quickly: When making stovetop pancakes, pour and swirl the batter immediately for an even, thin layer.
- Don’t Flip Too Early: Wait until you see bubbles forming and edges pulling away before flipping.
- Butter Between Batches: Add a small amount of butter before each pancake to prevent sticking and add flavor.
- For the Puffiest Oven Pancake: Make sure your oven and pan are fully preheated, and work quickly when adding the batter.
- Room Temperature Ingredients: Using eggs and milk at room temperature creates a smoother batter.
Nutritional Value
Per Serving (2-3 pancakes without toppings):
- Calories: 245
- Protein: 9g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 7g
- Cholesterol: 125mg
- Sodium: 280mg
- Calcium: 120mg
- Iron: 2mg
Note: Nutritional values are approximate and will vary based on specific ingredients used and portion sizes.
Health Highlights:
- Good source of protein from eggs
- Contains calcium for bone health
- Provides B vitamins for energy
- Can be made lighter with low-fat milk
Alternative Cooking Techniques and Methods
1. Electric Crepe Maker
If you make Swedish pancakes regularly, an electric crepe maker is a game-changer. Simply pour batter onto the heated surface, spread with the included spreader, and flip when ready.
2. Cast Iron Skillet
For authentic flavor, try cooking in a seasoned cast-iron skillet. Preheat it thoroughly and maintain consistent medium heat.
3. Swedish Pancake Pan (Plättlagg)
This specialized pan has multiple small circular indentations, perfect for making traditional bite-sized Swedish pancakes. You’ll get uniform mini pancakes that cook quickly.
4. Sheet Pan Method
Make a large batch by pouring batter onto a greased sheet pan and baking at 400°F for 12-15 minutes. Cut into squares for easy serving.
5. Blender Method
For the smoothest batter, blend all ingredients on high speed for 30 seconds. This eliminates lumps and incorporates air for lighter pancakes.
6. Slow Cooker (Experimental)
Grease your slow cooker, pour in batter, and cook on high for 2-3 hours. This creates a cake-like texture perfect for topping and slicing.
Frequently Asked Questions
What’s the difference between Swedish pancakes vs crepes?
While similar, Swedish pancakes are slightly thicker than French crepes and contain more eggs, giving them a richer flavor and sturdier texture. They’re also typically sweeter than savory crepes.
How is a Swedish oven pancake vs Dutch baby different?
Both are baked in the oven and puff up dramatically, but Swedish oven pancakes use a higher egg-to-flour ratio and are baked in a rectangular pan, while Dutch babies are traditionally made in a round skillet and have a more custard-like center.
Can I make the batter ahead of time?
Absolutely! Make it the night before and refrigerate. Just give it a good stir before using, as some separation is natural.
Why did my oven pancake not puff?
The most common reasons are: oven not hot enough, pan wasn’t preheated, or you opened the oven door too early. Keep that oven closed for at least 15 minutes!
Can I make this recipe gluten-free?
Yes! Substitute with a 1:1 gluten-free baking flour. The texture will be slightly different but still delicious.
What size pan should I use for stovetop Swedish pancakes?
A 10-inch non-stick skillet or crepe pan works best for easy flipping and even cooking.
Are Swedish egg pancakes the same thing?
Yes! Swedish pancakes are sometimes called Swedish egg pancakes because they contain a higher proportion of eggs compared to American pancakes.
Conclusion
There you have it your complete guide to mastering the best Swedish pancake recipe! Whether you opt for the traditional stovetop method or the show-stopping puffed Swedish pancake baked in the oven, you’re now equipped with all the knowledge to create these Scandinavian delights at home.
The beauty of Swedish pancakes lies in their simplicity and versatility. They’re impressive enough for brunch guests yet easy enough for busy weekday mornings. From classic Swedish blueberry pancakes to savory Swedish oven pancake with bacon, the possibilities are endless once you master the basic technique.
Remember, practice makes perfect especially when it comes to getting that ideal thin consistency and golden-brown color. Don’t be discouraged if your first attempt isn’t flawless. Even the most experienced Swedish cooks will tell you that the first pancake in oven or pan rarely turns out perfect!
So grab your whisk, heat up that pan, and start creating your own Swedish breakfast tradition. Whether you’re making memories with family on a Sunday morning or treating yourself to a special midweek breakfast, these pancakes are sure to become a beloved staple in your recipe collection.
Lycka till! (Good luck!) And don’t forget to share your Swedish pancake creations with friends and family they’re too delicious to keep to yourself!
